Fraunces Tavern

Menu last updated: 2024-01-27

Independence Bar Menu

Meats from Spain

Jamón Ibérico, Chistorra, Prosciutto, Serrano, Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months), Stilton Blue (cow, 9 weeks), Tetilla (cow, 1 month), Porter Cheddar (cow, unaged), Al Romero (sheep, 10 months), Zamorano (sheep, 4 months)

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Bacon Wrapped Shrimp

Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumb

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Prime NY Strip

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce

Filet Mignon on a Stone

Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking

Berkshire Pork Chop

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Pan Roasted Free Range Chicken

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Pan-Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed Swiss chard, crème fraîche

Chicken & Shrimp Curry

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pappardelle

Pesto cream, broccoli rabe, toasted marcona almonds

Jumbo Shrimp Linguine

Spicy cherry pepper cream, shaved parmesan

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Fried Cauliflower

Bang bang aioli

Garlic Shrimp

Toasted baguette

Roasted Brussels Sprouts

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Spinach & Truffle Mashed Potatoes

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

Grilled Cheese Sandwich & Tomato Bisque

Munster, cheddar, & havarti on challah

New England Clam Chowder

Served with house-made bread

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Impossible Burger

Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute

Blackened Salmon

Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta

Lobster & Shrimp Roll

Bibb lettuce, on a brioche

Flat Iron Steak Sandwich

Caramelized onions, spiced mayo, baby arugula, on a hero

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Skirt Steak Frites

Rosemary truffle fries, chimichurri sauce

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce, & mushy peas

Pan Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Ahi Tuna Poke

Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds

Jefferson's Cobb Salad

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seed

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Avocado Toast

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

Spinach Florentine

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette

Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans & toast

Smoked Salmon Sandwich

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens

Grilled Flat Iron Steak

Two eggs any style, home fries, toast, & salad

Berry Compote French Toast

Mascarpone, Vermont maple syrup, cookie crumble

Impossible Burger

Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Jefferson's Cobb Salad

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Banana Caramel Fritter

Cream cheese, vanilla bean whipped cream, strawberry

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

Other Half - Cheddar Bits

NY / 8.5% / Imperial IPA mash up with Colorado's @weldwerksbrewing - Cheddar & Juicy Bits. Hopped with Citra, Citra Cryo, Cashmere, Cashmere Cryo, Ekuanot, Mosaic and El Dorado

Other Half - Cream of Broccoli

NY / 7.9% / This Double Dry Hopped Hazy IPA is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and a hint of lactose sugar to make it super smooth and a little creamy

Other Half - Florets

NY / 6.6% / Hazy IPA hopped with Mosaic, Simcoe, Hallertau Blanc and Cascade

Other Half - Forever Ever

NY / 4.7% / Highly hopped, Hazy Session IPA crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor

Other Half - Poetry Snaps

NY / 4.5% / Rice Lager with pils malt and rice plus a beautiful blend of some European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus.

Icarus - Drinking Crayons

(NJ) 7.9% / Heavily wheated and oated NorthEast style Imperial IPA hopped with El Dorado, Amarillo, and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. Notes of Tangerine, Lemon, Melon, Mango, Apricot with light dankness and pine.

Icarus - Invincible Summer

(NJ) 6% / Summer Hazy IPA with wheat, oats, and Scottish Golden Promise. Lupulin Citra, Zeus and a new experimental hop from South Africa XJA2. Also, conditioned on fresh toasted coconut

Montauk - Summer Ale

(NY) 5.6% / Light & refreshing Summer Blonde

Talea - Watermelon Splash

NY / 6% / Ultra-refreshing, spritzy, light-bodied sour brewed with watermeon, sea salt, and tiny hint of raspberry

Torch & Crown - Verve

NY / 6.5% / Stone fruit and Guava packed Sour Ale. Huge Guava aroma rounded out by a mango and apricot finish. Flavorful acidity cuts through the heavy fruit to balance out for a medium to light feel. Smooth, bright and lively.

Zero Gravity - Yuzu Lager

VT / 4.6% / A crisp lager that features the addition of Yuzu, a citrus fruit that has mainly been cultivated in East Asia. Sourced and pressed in Japan the yuzu fruit brings notes of lemon, lime, grapefruit, and a hint of spruce to the clean malty base. Bright, citrusy and drinkable

A Pint of Wolfhound Stout & 3 Blue Point Oysters

Take Your Shot!

Women's World Cup Special: A Pint of Wolfhound Nitro Red, or Wolfhound Nitro Stout & a Shot of Slane Irish Whiskey

Alternate Ending - The Fab Four Go to Mordor

NJ / 5.5% / Inspired by the The Beatles failed attempt at adapting the Lord of the Rings, this ESB is brewed with English malt & fermented with London Ale yeast that was heavily hopped with East Kent Golding. Its amber color reflects caramel malt on the palate

Wolfhound - Nitro Red

NY / 4.2% / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness

Threes - Canal Beer

(NY) 4.5% / Refreshing Cream Ale fermented slow and cold with Kolsch yeast, featuring New York-sourced grains and hops. Collaboration with Finback, Strong Rope, & Wild East

Montauk - Surf Rider

(NY) 4.5% / Golden Ale. Light & refreshing

Wolfhound - Nitro Stout

NY / 4.2% / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their "secret science" with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more

Off Color - Dino S'mores

IL / 10.5% / Imperial stout brewed w/ graham flour, marshmallow, molasses, cocoa nibs & vanilla bean

Zero Gravity - Green State Lager

VT | 4.9% - A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew

Alvarium - Crunchy Roll

CT / 4.1% / Japanese Rice Lager. Delicate cracker maltiness blends with a pleasant lemongrass and mojito lime character from New Zealand Motueka hops. A hit of flaked brown rice in the mash dries this lager out and makes it ultra crushable!

SingleCut - 18 Watt IPA

NY / 5% / Hazy IPA with notes of orange zest, tangerine, and tropical juice aroma. Full, soft malt body

Other Half - Space Diamonds

(NY) 8.5% / Single-hop Hazy Imperial IPA brewed with massive amounts of Galaxy hops

Torch & Crown - Rainbows Everywhere

(NY) 6.9% / Juicy-fruity-medium bodied-full flavor IPA. Flavors of freshly squeezed orange juice and pineapple gummy bears with a lovely citrus pomelo aroma. Proceeds of sales donated to the Ali Forney Center helping the homeless LGBTQ youth community in NYC

Oxbow - Crossfade

(ME) 5.5% / Hop-forward saison fermented and aged with brettanomyces in stainless tanks

Edmund's Oast - Sour Blueberry Lime

SC / 5.5% / Sour Golden Ale with tart blueberries and balancing lime

Torch & Crown - Xpert Ambassador

NY / 6% / Fruity Sour Ale. A little sweet, and packed with Mango and Pineapple

Nine Pins - Nine Wolves

NY / 6.9% / Made with Hudson Valley apples and a German lager yeast, Nine Wolves has a subtle but noticeable bright, refreshing, crisp taste of a German lager

Samuel Fraunces Ale

NY | 5% - Amber Ale. Soft floral, fruit notes | Also Available On Draft

Allagash - Tripel

ME | 9%

Ommegang - Oak Aged Tripel

NY / 9% / Limited Edition

Ommegang - Three Philosophers Quadrupel

NY | 9.7%

Five Boroughs - Malt Overboard

NY / 5.2% ABV / Easy-drinking German-Style Schwarzbier powered by New York State ingredients. A roasty brew that offers a balanced bitterness with chocolate-forward flavors

Edmund's Oast - Cereal For Dinner

SC / 5% / Blonde ale brewed with vanilla bean, toasted coconut, toasted almonds, and lactose

Foundations - Burnside

ME / 5.1% / Deeply roasted flavors are tempered with malty sweetness to provide a smooth but dry finish. Notes of coffee, burnt sugar, and chocolate

Halyard - Extra Ginger

VT | 6% - Hard Ginger Beer with extra ginger

Ghostfish - Shrouded Summit

WA | 4.5% - Belgian White Ale with a burst of juniper & citrus, with Belgian-style aromatics

Ghostfish - Grapefruit IPA

WA | 5.5% - American IPA brewed with grapefruit, makes this beer a juicy citrus bomb

Icarus - Yacht Juice

(NJ) 8% / NorthEast style Imperial IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor

Sierra Nevada - Pale Ale

CA / 5.6% / American Pale Ale & Iconic Craft Beer

Threes - All or Nothing

NY / 6.8% / West Coast IPA

Finback - Crispy Town

NY / 5.2% / Pilsner

Icarus - Wejack

NJ / 5.4% / Amber Lager brewed with Floor Malted Pilsner, German Dark Munich, Caramel Munich and Black Malt. Delicately hopped with Summer Saaz before an extended lagering period

Hoboken - Day Beer

NJ | 4.2%

Catskill - Freak Tractor, Saison

NY | 6.4% - Gold Medal winner in the NY State Competition for Belgian Farmhouse Ale, Freak Tractor has a delightful complexity derived from its yeast. Its candy-like aroma and fruit-forward flavors are the hallmark of this beer

Wild East - Influent

NY | 4.5% - Foeder-aged Grisette

Ommegang - Rosetta

NY | 5.6% - A charming combination of Oud Bruin, a tart Flemish brown ale, and Cuvee Brut, a cheerful cherry beer, Rosetta offers elegance, depth, complexity & an intriguing interplay of tartness and sweetness

Prairie Artisan Ales - Tiny Esses

OK | 5.9% - Sour ale with Skittles

Sloop - Sauer Peach

NY | 4.3% - Berliner Weisse style ale with the tartness of a sour beer and the balance of real peaches

Talea - Watermelon Splash

NY / 6% / Ultra-refreshing, spritzy, light-bodied sour brewed with watermeon, sea salt, and tiny hint of raspberry

Une Année - Le Seul I

IL | 7.5% - American Wild Ale with tart cherries and cranberries

Westbrook - Key Lime Pie Gose

SC / 4% / traditional German-style sour wheat beer, brewed with coriander and grey sea salt, infused with the delicious flavors of key lime pie. Sour, salty, delicious

Eredità - Gratitude Practice

CT | 7.4% - Robust Porter

Evil Twin - Even More Jesus

NY / 10% / Legendary Imperial Stout with aromas of chocolate, coffee, dark fruits and muscovado sugar

Greenport Harbor - Black Duck Porter

NY / 5% / A black ale with hints of cocoa and espresso. Full-bodied and roasty, with mild hop character

Jester King - Black Metal

TX / 9.3% / Russian Imperial Stout. Dry, roasty, and fermented with farmhouse yeast

Port City - Colossal Two

VA / 9% / Smoked Porter with a smoky, roasted aroma and smooth, rich, complex smoke and chocolate flavors

Wild East - Turbines in Darkness

NY / 10% / Bourbon Barrel-aged Imperial Stout

Allagash - White

ME | 5.2% - Belgian-style Wit

Jack's Abby - Blood Orange Wheat

MA | 4% - Radler

Grimm - Weisse

NY | 5.2% - Hefeweizen

ANXO - Kulture

(DC) 7.4% / Old world Hard Cider meets new world. A blend of 50/25/25 Albemarle Pippin, Dabinett, and Harrison apples. The resulting liquid is juicy with bold, gripping tannins producing a textured mouthfeel accompanied by balanced acidity

Hudson North - Standard

NY / 5% / Crisp, full-bodied Hard Cider. Hazy & dry

Wölffer - Dry Rosé Cider

NY / 6.9% / Sparkling dry cider

Graft - Splash City: Plum

(NY) 6.9% / Hard Cider fermented with NY Apples blended with succulent plums, tangy limes and floral hibiscus for intense tartness and brightness that will tickle your taste buds. A bright tart punch of zesty fruit flavors

Bee Well - Ginger Peach

Mead MI | 6.9% - Made with Michigan peaches, local honey, and ginger

Zombie Killer

Cyser MI | 5.5% - Made with Michigan tart cherry juice, apple cider & star thistle honey

Wildflower - Blueberry Lemon

NY / 5.25% / Session mead crafted with juicy blueberries and a squeeze of citrus

Juneshine - P.O.G.

CA / 6% / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava

3 Fonteinen - Armand & Gaston

Last Bottle | Belgium | 5% - Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged

Allagash - Coolship Resurgam

ME | 6.3% - A blend of both old and young unfruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again". Coolship Resurgam won a Silver medal at the 2010 GABF

Collective Arts - Origin of Darkness, 2019 Vintage

ON | 8.4% - Imperial Stout with chocolate & pistachio cannoli. After a year of aging, the flavors of pastry and chocolate marry perfectly with the deep vanilla and oak of the bourbon barrels. Collaboration with CR/AK from Italy

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

CA 11.4% - Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity

Firestone Walker - 25, 2021 Vintage

CA | 11.5% - 25th Anniversary Ale. A blend of Parabola Autumn Edition, Tequila Barrel Merkin, Brandy Barrel Barley Wine, Stickee Monkee, and Whiskey Barrel Wheat Wine

Firestone Walker - Mezca-Limón, 2021 Vintage

CA | 13.5% - Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest

Firestone Walker - Molé Merkin, 2019 Vintage

CA | 7.8% - Imperial Stout inspired by the traditional Mexican dish, molé. Weadded dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to abrandy barrel-aged version of our Velvet Merkin. The chili adds a spicy. yet approachable heat, with rich dark berry fruit flavor. The addition of cocoa nibs helps balance theheat from the peppers, adding to the mouthfeel. The result is a complex, yet delicatebeer, with flavors of earthy chili pepper, cinnamon and cocoa

Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage

CA | 11% - Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters

Tilquin - Oude Gueuze, 2019 Vintage

Belgium | 7% - Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon

Tilquin - Oude Quetsche, 2019 Vintage

Belgium | 6.4% - Spontaneous fermentation beer with fresh purple plums in young lambics, then blended

Wild East - Cosplay: Blueberry

NY | 6.5% ABV - Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish

Wild East - Cosplay: Peach

NY | 6.3% ABV - Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish

Westbrook - Gates of S'Mordor, 2020 Vintage

SC | 11% ABV - Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker's bourbon barrels for 12 months. Early 2020 release

Westbrook - Mexican Cake

SC | 10.5% ABV - Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Iced Irish Coffee

Slane Irish Whiskey, Brooklyn Lab Cold Brew, Butterscotch Liqueur, Fresh Cream

Watermelon Punch

Fraunces Tavern® - Soldier's Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon | Salt Rim Optional, Please ask your Server

Passion Fruit Sangria

Château de Berne Rosé, Chinola Passion Fruit Liqueur, Orange Brandy, Strawberries, Grapefruit, Passion Fruit, topped with Sparkling Wine

The Atlantic Way

Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Orange Wheel, Juniper Berries

New York State of Mind

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds

Negroni

Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist

Cucumber Gimlet

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Very Special, No.1

Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish | AKA: Cognac Espresso Martini

Margarita

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice

Dingle Vodka Martini

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive

French Martini

Your choice of Breckenridge Gin (Colorado) or Dingle Vodka (Ireland) | Chambord Black Raspberry Liqueur, pineapple juice & raspberry

Pomelo Spritz

Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco

Blackbird

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey's Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup

Presidential Punch

Jim Beam Rye (Kentucky), Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Paper Plane

Basil Hayden's Bourbon, Aperol, Amaro Nonino, Lemon Juice

Old Fashioned

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel

Manhattan

Jim Beam Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Irish Coffee

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg

Bailey's Coffee

Bailey's Irish Whiskey Cream, Stumptown Coffee, Fresh Cream

Dingle - Single Malt

(Ireland) Dingle Distillery's hugely anticipated Core Single Malt release has arrived. Dingle Single Malt comprises 100% malt whiskey that has been matured in ex-Bourbon, & PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46.3% ABV

American Craft

Breckenridge - Buddy Pass | Fort Hamilton - Single Barrel Rye | Uncle Nearest - 1884

Irish Pure Pot Still

Green Spot | Gold Spot - 9 Year | Yellow Spot - 12 Year

Best Whisky of 2022

As Voted by Whisky Advocate Jack Daniel's - Bonded | Redbreast - Kentucky Oak Edition, Pot Still Irish Whiskey | Barrell - Vantage, Blended Bourbon

House of Suntory: Suntory - Toki

Hibiki - Japanese Harmony | Yamazaki - 12 Year

Midleton, Dair Ghaelach - Kylebeg Wood

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

Glenmorangie, Grand Vintage 1989

43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke

Orphan Barrel, Muckety-Muck 25 Year Old

46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish

Balcones - Baby Blue Corn

92 Proof

Balcones - Texas

106 Proof, Single Malt

Rieger's - Kansas City Whiskey

92 Proof, blended corn, malt & rye 7 year whiskeys

Angel's Envy, Bourbon

Bardstown, Fusion Series

Basil Hayden's, Bourbon

Breckenridge, Bourbon

86 Proof, high rye content

Buffalo Trace

Elijah Craig, Small Batch

Four Roses, Single Barrel

100 proof

Four Roses, Small Batch

90 Proof

Four Roses, Yellow Label

Great Jones, Bourbon (New York City)

High West, American Prairie

Jefferson's, Ocean-Aged

Jefferson's, Very Small Batch

Kentucky Owl, Confiscated

Kentucky Owl, St. Patrick's

100 Proof, collaboration with J.J. Cory Irish Whiskey

Kings County, Bourbon (Brooklyn)

Knob Creek, Bourbon

Knob Creek, Single Barrel

120 Proof

Legent, Kentucky Bourbon

Maker's Mark - 46

Michter's, US #1

Smooth Ambler, Contradiction

Widow Jane - 10 Year

Woodford Reserve

Woodford Reserve, Double Oaked

Yellowstone, Select Bourbon

93 Proof

Bulleit Rye

Fort Hamilton - Rye (New York)

High West, Double Rye

Knob Creek, Rye

Ragtime Rye (New York)

Whistlepig PiggyBack, 6 Year

Whistlepig, 10 Year

100 Proof

Whistlepig, 12 Year

100 Proof

Whistlepig, 15 Year

Bushmills, 12 Year

Bushmills, 16 Year

Bushmills, 21 Year

Dingle Distillery

Batch No. 4, 46.5% ABV / Bourbon, Sherry, & Port

Egan's

10 Year, 47% ABV

Irishman

Single Malt, 46% ABV, bourbon cask, non-chill filtered

Knappogue Castle

12 Year, 43% ABV, Bourbon casks

Knappogue Castle

14 Year Twin Wood, 46% ABV, Bourbon & Sherry casks

Knappogue Castle

16 Year Twin Wood, 40% ABV, Bourbon & Sherry casks

Knappogue Castle

21 Year, 46% ABV, Bourbon casks

The Sexton

Single Malt

Teeling

Single Malt, 46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks

Tullamore D.E.W.

14 Year, 41.3% ABV / bourbon, sherry, port, Madeira

Tyrconnell Single Malt

43% ABV

Tyrconnell

15 Year Madeira Cask Finish, 46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks

Tyrconnell

16 Year Oloroso and Moscatel Cask Finish, 46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain

West Cork

Peat Charred Cask, 43% ABV, casks charred with burning peat

Blue Spot

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength

Gold Spot

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes

Green Spot

Matured in a combination of first and second fill bourbon casks as well as sherry casks

Red Spot

15 Year, 46% ABV, three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks

Yellow Spot

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks

Powers, John's Lane

12 Year, 100% pot still whiskey, Gold Medal 2014.

Powers, Three Swallows

43.2% ABV

Redbreast

12 Year, Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice

Redbreast

15 Year, 46% ABV

Redbreast

21 Year, 46% ABV, first fill sherry casks & bourbon barrels

Bushmills - Black Bush

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

J.J. Corry - The Gael

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

Pot still blend

Slane - Triple Cask

Teeling - Small Batch

46% ABV, rum barrels

Glen Scotia

10 Year, Festival 2021, 56.1%, Bordeaux Cask-Finished

Clynelish, 14 Year

Dalmore, 15 Year

GlenDronach

12 Year, 43% ABV, sherry cask

Glenfarclas

10 Year, "Highland Single Malt"

Glenmorangie - Astar

52.5% ABV, oak from the Ozark mountain

Glenmorangie - Cadboll Estate

15 Year, ex-Bourbon casks

Oban - Little Bay

43% ABV / Coastal, American Oak

Oban

14 Year, 43% ABV / Coastal

Highland Park

18 Year, (Orkney Islands) 43% ABV

Isle of Jura

10 Year, (Isle of Jura) bourbon barrels, sherry casks

Talisker

18 Year, 45.8% ABV, from the Isle of Skye comes this single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan

Auchentoshan - American Oak

Triple distilled, bourbon barrels

Ardbeg

10 Year, 46% ABV

Ardbeg - Ardcore

46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It's a smokey Scotch for the aficionado

Bruichladdich - The Laddie

46%, unpeated, bourbon & sherry casks

Caol Ila

12 Year, 43% ABV

Laphroaig

10 Year, 43% ABV

Aberlour

12 Year, Double Cask, 40% ABV, matured in both traditional oak and sherry casks

Balvenie, Double Wood

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Balvenie, Caribbean Cask

14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum

Balvenie

16 Year - French Oak, 47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit

Benriach, The Original Ten

43% ABV, matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks

Glenfiddich

12 Year, 40% ABV, aged for 12 years in American and European Oak casks

Macallan, 12 Year - Sherry Oak

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain

Macallan, 15 Year - Double Oak

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry

Macallan, 18 Year - Sherry Oak

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain

Macallan, Edition No.5

48.5% ABV, this whisky is a homage to the diversity and complexity of natural color, and a homage to The Macallan's commitment to natural color. The branding was designed with world renowned color masters, Pantone Color Institute, to create the distinctive purple

Macallan, Harmony Collection - Rich Cacao

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate

Compass Box, The Peat Monster

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Chivas Regal, 12 Year

40% ABV

Chivas Regal, 18 Year

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Johnnie Walker, Black - 12 Year

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

Hibiki - Harmony

Casamigos, Añejo (Mexico)

Casamigos, Blanco (Mexico)

Casamigos, Reposado (Mexico)

Casamigos, Cristalino Reposado (Mexico)

Clase Azul, Añejo (Mexico)

Clase Azul, Reposado (Mexico)

Clase Azul, 25th Anniversary

Mexico | 8 months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes

El Tesoro, Reposado (Mexico)

El Tesoro, Blanco (Mexico)

Don Julio, 1942 (Mexico)

Don Julio, Añejo (Mexico)

Don Julio, Reposado (Mexico)

Don Julio, Blanco (Mexico)

Dulce Vida, Organic Añejo (Mexico)

Fortaleza, Reposado (Mexico)

G4, Extra Añejo (Mexico)

Patrón, XO Cafe (Mexico)

Del Maguey - Chichicapa

Mexico | 46% ABV

Agave de Cortes, Mezcal Joven (Mexico)

Amaro, Nonino

Amaro, Montenegro

Lecompte 12 Year Old Calvados (France)

Beautiful & exceptionally fruity apple brandy, complemented by notes of hazelnuts, cinnamon, nutmeg and liquorice

Courvoisier VSOP (France)

Hennessy VS (France)

Hennessy VSOP (France)

Hennessy XO (France)

Dingle Orignal Gin (Ireland)

Fort Hamilton - New World Gin (New York)

Infused with cucumber

Angostura, White Oak Rum (Trinidad & Tobago)

Captain Morgan, Spiced Rum (Jamaica)

Gosling's, Black Seal (Bermuda)

Flor de Caña, 12 Year (Nicaragua)

Dingle, Pot Still Vodka (Ireland)

Grey Goose (France)

Tito's (Texas)

Skin Contact - Cambaro (California)

Refreshingly clean. Dried apricot and red pear on the nose, bruised apple, and rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element

Rosé - Berne, Romance (France)

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

Rosé - Berne Inspiration (France)

Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 "Best Wine of 2021" by Wine Enthusiast.

Chardonnay - Raeburn (California)

Pear & peach flavors within an inviting jasmine aroma

Sauvignon Blanc - Dashwood (New Zealand)

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable

Vermentino - Aragosta (Italy)

Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors

Chardonnay - Mayacamas (Napa Valley, California)

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality

Dry Riesling - Hermann J. Wiemer (New York)

Dry Riesling with layers of citrus, stone, & tropical fruit are underpinned by taut acidity

Pinot Gris - King Estate (Oregon)

Organic & biodynamic, this classic Pinot Gris has aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. Firm with plenty of brisk acidity

Sancerre - Lucien Reymond (France)

Organic & biodynamic Sauvignon Blanc. Citrus notes, grapefruit & fresh cut grass, stony minerality with a vibrant acidity

White Burgundy - Domaine Denis Fouquerand (France)

From organically-farmed vineyards overlooking the Cote de Beaune, this classic expression of white Burgundy shows energy and tension, with ripe lemon and orchard fruits balanced by focused, chalky minerality with a whisper of oak to round out the wine

Malbec - Trivento Reserve (Argentina)

Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish

Cabernet - Vina Robles (California)

Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish

Pinot Noir - Angeline Reserve (California)

Bing cherry & blackberry notes. Full-fruit flavor with a long finish

Bordeaux Blend - Orin Swift - Papillon (Napa Valley, California)

Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless

Cabernet Sauvignon - Charles Krug (Napa Valley, California)

Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice

Malbec - Achaval-Ferrer (Argentina)

Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish

Merlot - Clos Pegase (Napa Valley, California)

The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine's medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite

Pinot Noir - Gloria Ferrer (California)

Carneros Pinot Noir with succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor characterize this delicious Pinot Noir. Complex, round and mouth filling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich, yet fresh

Red Blend - Orin Swift - Abstract (California)

Blend of Grenache, Petite Sirah & Syrah. Bright aromatics of juicy raspberries, blueberries, & plums. Luscious & velvety mouthfeel, finishing with lingering ripe black plum & fades softly & slowly with a hint of dried lavender and dark chocolate

Red Blend - The Prisoner (California)

Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish

Sangiovese - Tre Monti (Italy)

Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity

Prosecco - Laluca (Italy)

Off-dry with persistent bubbles. Fruity & balanced

Canard-Duchene Brut

Refined effervescence. Fresh fruit aromas intermingle with notes of freshly baked pâtisserie

Moët & Chandon Imperial

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity

Pol Roger, Champagne Brut Réserve

This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine's fresher acidity

Dom Pérignon, Vintage 2012

Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality

Krug - Grande Cuvée, 168th Edition

Creamy, complex, & exotic with fine, vivacious bubbles

Duval-Leroy, Femme de Champagne

A backbone of acidity swathed in a fine & silky texture, offering rich flavors of baked apple and plum fruit, almond financier, creme de cassis, honey & toasted coconut

Eins Zwei Zero - Sparkling Riesling

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes

Athletic - Run Wild IPA

CT | 0.5% - Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories

Untitled Art - Italian Pilsner

WI | 0.5% - Non-alcoholic Italian Pilsner, brewed with Hallertau Mittelfruh and Strata Hops

Untitled Art - Non-Alcoholic Mango Dragonfruit Fruited Sour

WI | 0.5% - This Non-Alcoholic Fruited Sour is brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Vinada - Crispy Chardonnay | France | 0%

Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

'Eins Zwei Zero' - Sparkling Riesling (Rheingau, Germany)

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes

'Eins Zwei Zero' Non-Alcoholic Sparkling Rosé (Rheingau, Germany)

This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality

Harney & Sons - Orange Mango Juice

Harney & Sons - Peach Iced Tea

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent

Fever-Tree Elderflower

Handpicked English elderflowers

Fever-Tree Mediterranean

Herbal, balanced & crisp

Fever-Tree - Distiller's Cola

Fever-Tree - Ginger Beer

Fever-Tree - Pink Grapefruit

Fever-Tree - Sparkling Sicilian Lemonade

The Hideout Bar Menu

Meats from Spain

Jamón Ibérico, Chistorra, Prosciutto, Serrano, Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months), Stilton Blue (cow, 9 weeks), Tetilla (cow, 1 month), Porter Cheddar (cow, unaged), Al Romero (sheep, 10 months), Zamorano (sheep, 4 months)

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Bacon Wrapped Shrimp

Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, Manchego cheese, brioche bun

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Serrano Ham & Burrata Sandwich

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Prime NY Strip

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce

Filet Mignon on a Stone

Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking

Berkshire Pork Chop

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Pan Roasted Free Range Chicken

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Pan-Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Chicken & Shrimp Curry

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pappardelle

Pesto cream, broccoli rabe, toasted marcona almonds

Jumbo Shrimp Linguine

Spicy cherry pepper cream shaved parmesan

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Fried Cauliflower

Bang bang aioli

Garlic Shrimp

Toasted baguette

Roasted Brussels Sprouts

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Spinach & Truffle Mashed Potatoes

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

Grilled Cheese Sandwich & Tomato Bisque

Munster, cheddar, & havarti on challah

New England Clam Chowder

Served with house-made bread

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, Manchego cheese, brioche bun

Impossible Burger

Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute

Blackened Salmon

Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta

Lobster & Shrimp Roll

Bibb lettuce, on a brioche

Flat Iron Steak Sandwich

Caramelized onions, spiced mayo, baby arugula, on a hero

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Skirt Steak Frites

Rosemary truffle fries, chimichurri sauce

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas

Pan Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Ahi Tuna Poke

Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed Marcona almonds

Jefferson's Cobb Salad

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Serrano Ham & Burrata Sandwich

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon on a Stone

Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Avocado Toast

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

Spinach Florentine

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette

Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Smoked Salmon Sandwich

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens

Grilled Flat Iron Steak

Two eggs any style, home fries, toast, & salad

Berry Compote French Toast

Mascarpone, Vermont maple syrup, cookie crumble

Impossible Burger

Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Jefferson's Cobb Salad

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Banana Caramel Fritter

Cream cheese, vanilla bean whipped cream, strawberry

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

The Grand Stretch

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves

Raspberry Beret

Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries

New York State of Mind

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds

True Romance

Malfy Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves

Iced Irish Coffee

Slane Irish Whiskey, Brooklyn Lab Cold Brew, Butterscotch Liqueur, Fresh Cream

Watermelon Punch

Fraunces Tavern® - Soldier's Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon, Salt Rim

Passion Fruit Sangria

Château de Berne Rosé, Chinola Passion Fruit Liqueur, orange brandy, strawberries, grapefruit, passion fruit purée, topped with sparkling wine

White Negroni

Plymouth Gin (England), Suze Aperitif, Lillet Blanc

The Atlantic Way

Dingle Original Gin (Ireland), Fever Tree Indian Tonic, Orange Wheel, Juniper Berries

Negroni

Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist

Cucumber Gimlet

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Very Special, No.1

Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish | AKA: Cognac Espresso Martini

Pomelo Spritz

Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco

Presidential Punch

Old Forester Rye (Kentucky), Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Blackbird

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey's Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup

Old Fashioned

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel

Manhattan

Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry

Paper Plane

Maker's Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice

Margarita

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice

Dingle Vodka Martini

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent

Fever-Tree Elderflower

Handpicked English elderflowers

Fever-Tree Mediterranean

Herbal, balanced & crisp

Fever-Tree - Light Tonic Water

Sweet, citrus, quinine. Effervescent

Principe de Los Apostoles - Mate Gin

(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate

Four Pillars - Bloody Shiraz

(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper

McQueen and the Violet Fog

(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander

Distillery No. 209

(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty

Distillery No. 209 - Chardonnay Barrel Reserve

(46%) Added notes of toasted toffee & butterscotch

Grey Whale

(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish

Junipero Gin

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes

St. George - Botanivore

(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves

St. George - Dry Rye Reposado

(49.5%) Aged for about a year and a half in French and American oak wine casks

St. George - Terroir Gin

(45%) Intense earthy, wood, with flavors of fir trees, sage, and bright citrus. A unique and proudly California gin great for mixing or sipping

Uncle Val's - Botanical

(45%) 5 time distilled - juniper, cucumber, lemon, sage, & lavender

Uncle Val's - Peppered

45% / An intriguing combination of savory roasted red bell peppers, freshly infused hot and sweet pimento cherry peppers, spicy black peppercorn and juniper

Uncle Val's - Restorative

(45%) Featuring juniper, coriander, cucumber, & rose petals

Uncle Val's - Zested

(45%) Fresh citrus profile yet spicy sensation of white pepper

Cirka Gin Sauvage

(Montréal) 43% / Aromatics of Québec's boréal forest with 30 plus roots, shoots, fruits and flowers. Floral, fruit and pine notes

Dillon's - Unfiltered 22

(Ontario) 40% / Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals

Empress 1908

(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon

Breckenridge Gin

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice

Golden Moon Gin

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals

Beefeater - 24

(45%) Includes sencha tea, Chinese green tea & hand prepared grapefruit rind

Bombay - Sapphire

(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice

Cotswolds Dry Gin

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed

Gin Lane - Victoria Pink

(40%) Bitters added, giving this a spicy note

Fords Gin

45% / Distilled at London's Thames Distillery since 2012

Fords - Sloe Gin

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks

Hayman's - Royal Dock Navy Strength

(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest

Hepple Gin

(45%) Italian & Balkan juniper, Amalfi lemon, blackcurrant & leaf, & douglas fir

Martin Miller's - London Dry

(40%) Pot distilled, & diluted with fresh Icelandic water - citrus-focused

Martin Miller - Westbourne Strength

(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water

Martin Millers - 9 Moons

(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water

Opihr - Oriental Spiced Gin

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges

Plymouth Gin

(41.2%) Citrus forward - from the lemon & orange peels. Dry with subtle juniper

Sipsmith - London Dry

(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper

Sipsmith - Sloe

(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry

Citadelle - Réserve

45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry

Citadelle Gin

40% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry

Monkey 47 - Schwarzwald Dry

47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus

Koval - Dry Gin

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals

Koval - Barreled Gin

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes

Dingle Original Gin

(42%) Features rowan berry, bog myrtle, & heather. World's Best Gin 2019 & Best London Dry Gin 2019

Drumshanbo - Gunpowder Gin

(43%) Featuring caraway, coriander, meadowsweet, cardamom, star anise & gunpowder tea

Grace O'Malley

43% / A blend of 14 unique botanicals found in abundance on the wild west coast of Ireland, including heather, wild thyme, red clover, blackthorn, bilberry and sea fennel

Ha'Penny - Rhubarb Gin

(41%) A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. Named after the iconic Ha'penny (pronounced hay penny) Bridge in Dublin, Ireland

West Cork - Garnish Island

(46%) Locally foraged botanicals including hibiscus, iris, rose, rosemary & thyme

Malfy - Con Arancia

(41%) Sicilian blood oranges - sweet & juicy

Malfy - Con Limone

(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper

Malfy - Gin Rosa

(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery

Nikka - Coffey Gin

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon

Suntory - Roku Gin

(47%) Sencha & gyokuro green tea, cherry blossom & leaves, yuzu & Japanese pepper

Copper & Kings - American Dry Gin

(46%) Distilled apple wine, with juniper, citrus peels & lavender

Bimini Gin

(47%) Incorporates grapefruit, hopes & coriander

Two James - Old Cockney

(41%) Organic winter wheat base - with coriander, orange peel, & black peppercorn

Bols - Genever

(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel

Damrak - Gin

(42%) Juniper, coriander, lemon & orange peel, aniseed, cinnamon, & honeysuckle

Nolet's - Silver

(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry

Rutte - Celery Dry Gin

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander

Tamworth Garden - Apiary

(46%) With juniper berries, poplar buds, & red clove, with the addition of honey

Brooklyn - Small Batch

(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander

Breuckelen - Glorious Gin

(45%) Includes ginger, rosemary, grapefruit, lemon, & juniper

Chief Gowanus New-Netherland

(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper

Greenhook Ginsmiths Gin - American Dry

(47%) Includes juniper, elderflower, cinnamon, & chamomile

Fort Hamilton - New World Gin

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber

Halftone - Gin

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond

Halftone - Bk Brunch

(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!

Halftone - Wavelength: Magenta

(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry

Perry's Tot - Navy Strength

(57%) Juniper, aniseed, cardamom, cinnamon, coriander, grapefruit, honey, lemon, orange

Tommyrotter - American Gin

(42%) Small-batch gin, with hints of pine, lavender, & lemon

Wölffer Estate - Pink Gin

(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper

Harahorn - Norwegian Gin

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram

Aviation - American Gin

(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla

Rogue - Farmhouse Gin

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch

The Botanist - Islay Dry Gin

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn

Caorunn Gin

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf

Edinburgh - Rhubarb & Ginger Liqueur

(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice

Hendrick's Gin

(47%) A blend of two distillates, to which rose & cucumber essence are added

Gin Mare - Mediterranean Gin

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme

Larios Gin, Rosé

37.5% / Infused with juniper and distilled four times with Mediterranean citrus & strawberry

Larios Gin

40% / Local Valencia citrus with a touch of orange blossom, and hints of botanicals

Corsair - Gin-Head

(44%) Features citrus, cucumber, cardamom, & coriander

Barr Hill Gin

(45%) Juniper-forward botanicals with raw honey

Barr Hill - Tom Cat Gin

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish

Catoctin Creek - Watershed Gin

(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry

Big Gin

(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry

Death's Door Gin

(47%) Locally grown juniper, coriander, & fennel

Wolfhound - Nitro Red

NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness

Wolfhound - Nitro Stout

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their "secret science" with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more

Sullivan's - Irish Gold

Ireland 5.2% / Medium bodied, light & dry

Zero Gravity - Green State Lager

VT | 4.9% / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew

Fiddlehead - IPA

VT | 6.2% - Hazy East Coast IPA. Juicy, citrusy, dank with a slight bitter finish

Allagash - Tripel

ME | 9%

Halyard - Extra Ginger

(VT) 6% / Hard Ginger Beer

Threes - All or Nothing

NY / 6.8% / West Coast IPA

Finback - Crispy Town

(NY) 5.2% / Pilsner

Hoboken - Day Beer

(NJ) 4.2%

Wild East - Influent

NY | 4.5% - Foeder-aged Grisette

Ommegang - Rosetta

NY | 5.6% ABV - Sour Ale aged on cherries, perfect for the Winter months

Allagash - White

ME | 5.2% - Belgian-style Wit

Hudson North - Standard

NY | 5% - Crisp, full-bodied Hard Cider. Hazy & dry

Wölffer - Dry Rosé Cider

NY | 6.9%

Bee Well - Ginger Peach

Mead MI | 6.9% - Made with Michigan peaches, local honey, and ginger

Zombie Killer

Cyser MI | 5.5% - Made with Michigan tart cherry juice, apple cider & star thistle honey

Appleton Estate: 21 Year

Jamaica | 43% - American oak. A favorite of rum connoisseurs, Appleton 21 represents extended tropical aging resulting in a rum that is at once woody and refined, fruity and moderately sweet

Gosling's: Black Seal

Bermuda | 40% - Rich dark rum with enticing notes of butterscotch, vanilla & caramel

Two James: Doctor Bird

Jamaica/Detroit | 50% - A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks

Captain Morgan, Spiced Rum

Jamaica

Gosling's, Black Seal

Bermuda

Brugal 1888

Dominican Republic | 40% - American oak, Spanish sherry

Facundo: Eximo

Puerto Rico | 40% - A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive

Facundo: Exquisito

Puerto Rico | 40% - A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks

Kirk & Sweeney: 23 Year

Dominican Republic | 40% - American oak casks

Angel's Envy, Bourbon

Basil Hayden's, Bourbon

Buffalo Trace

Four Roses, Single Barrel

Kings County, Bourbon (Brooklyn)

Knob Creek, Straight Bourbon

100 Proof / 9 Year Old

Michter's, US # 1

Smooth Ambler, Contradiction

Widow Jane - 10 Year

Woodford Reserve

High West, Double Rye

Whistlepig, 10 Year (100 Proof)

Bushmills - 10 Year

Bushmills - 16 Year

Knappogue Castle - 12 Year

Teeling - Single Malt

46% ABV, sherry, port, Madeira, wine

Red Spot - 15 Year

46% ABV, sherry, bourbon, Marsala

Redbreast - 12 Year

Bushmills - Black Bush

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

J.J. Corry - the Gael

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

Pot still blend

Slane - Triple Cask

Teeling - Small Batch

46% ABV, rum barrels

Glen Scotia - 10 Year, Festival 2021

56.1%, Bordeaux Cask-Finished

Clynelish - 14 Year

GlenDronach - 12 Year

43% ABV, sherry cask

Glenmorangie - Astar

52.5%, Ozark mountain oak

Highland Park - 12 Year

Orkney Islands | Sherry cask

Highland Park - 18 Year

Orkney Islands | 43% ABV

Talisker - 10 Year

Isle of Skye | 45.8%, bourbon barrels, sherry casks

Auchentoshan - American Oak

Triple distilled, bourbon barrels

Ardbeg - 10 Year

46% ABV

Bruichladdich - The Laddie

46%, unpeated, bourbon & sherry casks

Caol Ila - 12 Year

43% ABV

Laphraoig - Quarter Cask

48% ABV

Aberlour - 12 Year

Balvenie - DoubleWood 12 Year

Oak casks, sherry casks

Balvenie - Caribbean Cask 14 Year

43% ABV

Glenfiddich - 12 Year

Macallan - 12 Year

Macallan - 18 Year

Amaro, Nonino

Amaro, Montenegro

Interboro, New Jack Apple Brandy (New York)

Courvoisier VSOP (France)

Hennessy VS (France)

Hennessy VSOP (France)

Hennessy XO (France)

Casamigos, Blanco (Mexico)

Casamigos, Reposado (Mexico)

Clase Azul, Añejo (Mexico)

Clase Azul, Reposado (Mexico)

Don Julio, Blanco (Mexico)

Patrón, XO Cafe (Mexico)

Agave de Cortes, Mezcal Joven (Mexico)

Dingle, Pot Still Vodka (Ireland)

Grey Goose (France)

Tito's (Texas)

Cabernet - Vina Robles (California)

Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish

Malbec - Trivento Reserve (Argentina)

Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish

Pinot Noir - Angeline Reserve (California)

Bing cherry & blackberry notes. Full-fruit flavor with a long finish

Chardonnay - Raeburn (California)

Pear & peach flavors within an inviting jasmine aroma

Sauvignon Blanc - Dashwood (New Zealand)

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable

Vermentino - Aragosta (Italy)

Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors

Rosé - Château de Berne, Romance (France)

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream

Vinada - Crispy Chardonnay (France)

0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

Prosecco - La Luca (Italy)

Off-dry with persistent bubbles. Fruity & balanced

Moët & Chandon - Imperial

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity

Pol Roger, Champagne Brut Réserve

This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine's fresher acidity

Pol Roger - Winston Churchill, 2008

Robust with a full-bodied character and relative maturity. One of the finest Champagnes available

Dom Pérignon Vintage 2012

Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality

Krug - Grande Cuvée, 168th Edition

Creamy, complex, & exotic with fine, vivacious bubbles

Athletic - Run Wild IPA

(CT) Less Than 0.5%

Vinada - Crispy Chardonnay

France | 0% - Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

'Eins Zwei Zero' - Sparkling Riesling

Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes

'Eins Zwei Zero' Non-Alcoholic Sparkling Rosé

Rheingau, Germany | This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality

Harney & Sons - Orange Mango Juice

Harney & Sons - Peach Iced Tea

Fever-Tree - Distiller's Cola

Fever-Tree - Ginger Beer

Fever-Tree - Pink Grapefruit

Fever-Tree - Sparkling Lemonade

Harney & Sons - Orange Mango Juice

Harney & Sons - Peach Iced Tea

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent

Fever-Tree Elderflower

Handpicked English elderflowers

Fever-Tree Mediterranean

Herbal, balanced & crisp

Fever-Tree - Distiller's Cola

Fever-Tree - Ginger Beer

Fever-Tree - Pink Grapefruit

Fever-Tree - Sparkling Sicilian Lemonade

The Dining Room Menu

Meats from Spain

Jamón Ibérico, Chistorra, Prosciutto, Serrano, Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months), Stilton Blue (cow, 9 weeks), Tetilla (cow, 1 month), Porter Cheddar (cow, unaged), Al Romero (sheep, 10 months), Zamorano (sheep, 4 months)

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Bacon Wrapped Shrimp

Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumb

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Prime NY Strip

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce

Filet Mignon on a Stone

Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking

Berkshire Pork Chop

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Pan Roasted Free Range Chicken

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Pan-Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed Swiss chard, crème fraîche

Chicken & Shrimp Curry

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pappardelle

Pesto cream, broccoli rabe, toasted marcona almonds

Jumbo Shrimp Linguine

Spicy cherry pepper cream, shaved parmesan

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Fried Cauliflower

Bang bang aioli

Garlic Shrimp

Toasted baguette

Roasted Brussels Sprouts

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Spinach & Truffle Mashed Potatoes

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

Grilled Cheese Sandwich & Tomato Bisque

Munster, cheddar, & havarti on challah

New England Clam Chowder

Served with house-made bread

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Impossible Burger

Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute

Blackened Salmon

Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta

Lobster & Shrimp Roll

Bibb lettuce, on a brioche

Flat Iron Steak Sandwich

Caramelized onions, spiced mayo, baby arugula, on a hero

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Skirt Steak Frites

Rosemary truffle fries, chimichurri sauce

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce, & mushy peas

Pan Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Ahi Tuna Poke

Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds

Jefferson's Cobb Salad

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seed

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Avocado Toast

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

Spinach Florentine

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette

Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans & toast

Smoked Salmon Sandwich

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens

Grilled Flat Iron Steak

Two eggs any style, home fries, toast, & salad

Berry Compote French Toast

Mascarpone, Vermont maple syrup, cookie crumble

Impossible Burger

Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Jefferson's Cobb Salad

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Banana Caramel Fritter

Cream cheese, vanilla bean whipped cream, strawberry

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

Other Half - Cheddar Bits

NY / 8.5% / Imperial IPA mash up with Colorado's @weldwerksbrewing - Cheddar & Juicy Bits. Hopped with Citra, Citra Cryo, Cashmere, Cashmere Cryo, Ekuanot, Mosaic and El Dorado

Other Half - Cream of Broccoli

Other Half - Florets

NY / 6.6% / Hazy IPA hopped with Mosaic, Simcoe, Hallertau Blanc and Cascade

Other Half - Forever Ever

NY / 4.7% / Highly hopped, Hazy Session IPA crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor

Other Half - Poetry Snaps

Icarus - Drinking Crayons

Icarus - Invincible Summer

(NJ) 6% / Summer Hazy IPA with wheat, oats, and Scottish Golden Promise. Lupulin Citra, Zeus and a new experimental hop from South Africa XJA2. Also, conditioned on fresh toasted coconut

Montauk - Summer Ale

(NY) 5.6% / Light & refreshing Summer Blonde

Talea - Watermelon Splash

NY / 6% / Ultra-refreshing, spritzy, light-bodied sour brewed with watermeon, sea salt, and tiny hint of raspberry

Torch & Crown - Verve

Zero Gravity - Yuzu Lager

A Pint of Wolfhound Stout & 3 Blue Point Oysters

Take Your Shot!

Women's World Cup Special: A Pint of Wolfhound Nitro Red, or Wolfhound Nitro Stout & a Shot of Slane Irish Whiskey

Alternate Ending - The Fab Four Go to Mordor

Wolfhound - Nitro Red

NY / 4.2% / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness

Threes - Canal Beer

(NY) 4.5% / Refreshing Cream Ale fermented slow and cold with Kolsch yeast, featuring New York-sourced grains and hops. Collaboration with Finback, Strong Rope, & Wild East

Montauk - Surf Rider

(NY) 4.5% / Golden Ale. Light & refreshing

Wolfhound - Nitro Stout

Off Color - Dino S'mores

IL / 10.5% / Imperial stout brewed w/ graham flour, marshmallow, molasses, cocoa nibs & vanilla bean

Zero Gravity - Green State Lager

VT | 4.9% - A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew

Alvarium - Crunchy Roll

SingleCut - 18 Watt IPA

NY / 5% / Hazy IPA with notes of orange zest, tangerine, and tropical juice aroma. Full, soft malt body

Other Half - Space Diamonds

(NY) 8.5% / Single-hop Hazy Imperial IPA brewed with massive amounts of Galaxy hops

Torch & Crown - Rainbows Everywhere

Oxbow - Crossfade

(ME) 5.5% / Hop-forward saison fermented and aged with brettanomyces in stainless tanks

Edmund's Oast - Sour Blueberry Lime

SC / 5.5% / Sour Golden Ale with tart blueberries and balancing lime

Torch & Crown - Xpert Ambassador

NY / 6% / Fruity Sour Ale. A little sweet, and packed with Mango and Pineapple

Nine Pins - Nine Wolves

NY / 6.9% / Made with Hudson Valley apples and a German lager yeast, Nine Wolves has a subtle but noticeable bright, refreshing, crisp taste of a German lager

Samuel Fraunces Ale

NY | 5% - Amber Ale. Soft floral, fruit notes | Also Available On Draft

Allagash - Tripel

ME | 9%

Ommegang - Oak Aged Tripel

NY / 9% / Limited Edition

Ommegang - Three Philosophers Quadrupel

NY | 9.7%

Five Boroughs - Malt Overboard

NY / 5.2% ABV / Easy-drinking German-Style Schwarzbier powered by New York State ingredients. A roasty brew that offers a balanced bitterness with chocolate-forward flavors

Edmund's Oast - Cereal For Dinner

SC / 5% / Blonde ale brewed with vanilla bean, toasted coconut, toasted almonds, and lactose

Foundations - Burnside

ME / 5.1% / Deeply roasted flavors are tempered with malty sweetness to provide a smooth but dry finish. Notes of coffee, burnt sugar, and chocolate

Halyard - Extra Ginger

VT | 6% - Hard Ginger Beer with extra ginger

Ghostfish - Shrouded Summit

WA | 4.5% - Belgian White Ale with a burst of juniper & citrus, with Belgian-style aromatics

Ghostfish - Grapefruit IPA

WA | 5.5% - American IPA brewed with grapefruit, makes this beer a juicy citrus bomb

Icarus - Yacht Juice

(NJ) 8% / NorthEast style Imperial IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor

Sierra Nevada - Pale Ale

CA / 5.6% / American Pale Ale & Iconic Craft Beer

Threes - All or Nothing

NY / 6.8% / West Coast IPA

Finback - Crispy Town

NY / 5.2% / Pilsner

Icarus - Wejack

NJ / 5.4% / Amber Lager brewed with Floor Malted Pilsner, German Dark Munich, Caramel Munich and Black Malt. Delicately hopped with Summer Saaz before an extended lagering period

Hoboken - Day Beer

NJ | 4.2%

Catskill - Freak Tractor, Saison

Wild East - Influent

NY | 4.5% - Foeder-aged Grisette

Ommegang - Rosetta

Prairie Artisan Ales - Tiny Esses

OK | 5.9% - Sour ale with Skittles

Sloop - Sauer Peach

NY | 4.3% - Berliner Weisse style ale with the tartness of a sour beer and the balance of real peaches

Talea - Watermelon Splash

NY / 6% / Ultra-refreshing, spritzy, light-bodied sour brewed with watermeon, sea salt, and tiny hint of raspberry

Une Année - Le Seul I

IL | 7.5% - American Wild Ale with tart cherries and cranberries

Westbrook - Key Lime Pie Gose

SC / 4% / traditional German-style sour wheat beer, brewed with coriander and grey sea salt, infused with the delicious flavors of key lime pie. Sour, salty, delicious

Eredità - Gratitude Practice

CT | 7.4% - Robust Porter

Evil Twin - Even More Jesus

NY / 10% / Legendary Imperial Stout with aromas of chocolate, coffee, dark fruits and muscovado sugar

Greenport Harbor - Black Duck Porter

NY / 5% / A black ale with hints of cocoa and espresso. Full-bodied and roasty, with mild hop character

Jester King - Black Metal

TX / 9.3% / Russian Imperial Stout. Dry, roasty, and fermented with farmhouse yeast

Port City - Colossal Two

VA / 9% / Smoked Porter with a smoky, roasted aroma and smooth, rich, complex smoke and chocolate flavors

Wild East - Turbines in Darkness

NY / 10% / Bourbon Barrel-aged Imperial Stout

Allagash - White

ME | 5.2% - Belgian-style Wit

Jack's Abby - Blood Orange Wheat

MA | 4% - Radler

Grimm - Weisse

NY | 5.2% - Hefeweizen

ANXO - Kulture

Hudson North - Standard

NY / 5% / Crisp, full-bodied Hard Cider. Hazy & dry

Wölffer - Dry Rosé Cider

NY / 6.9% / Sparkling dry cider

Graft - Splash City: Plum

Bee Well - Ginger Peach

Mead MI | 6.9% - Made with Michigan peaches, local honey, and ginger

Zombie Killer

Cyser MI | 5.5% - Made with Michigan tart cherry juice, apple cider & star thistle honey

Wildflower - Blueberry Lemon

NY / 5.25% / Session mead crafted with juicy blueberries and a squeeze of citrus

Juneshine - P.O.G.

CA / 6% / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava

3 Fonteinen - Armand & Gaston

Last Bottle | Belgium | 5% - Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged

Allagash - Coolship Resurgam

Collective Arts - Origin of Darkness, 2019 Vintage

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

CA 11.4% - Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity

Firestone Walker - 25, 2021 Vintage

CA | 11.5% - 25th Anniversary Ale. A blend of Parabola Autumn Edition, Tequila Barrel Merkin, Brandy Barrel Barley Wine, Stickee Monkee, and Whiskey Barrel Wheat Wine

Firestone Walker - Mezca-Limón, 2021 Vintage

Firestone Walker - Molé Merkin, 2019 Vintage

Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage

Tilquin - Oude Gueuze, 2019 Vintage

Belgium | 7% - Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon

Tilquin - Oude Quetsche, 2019 Vintage

Belgium | 7% - Spontaneous fermentation beer with fresh purple plums in young lambics, then blended

Wild East - Cosplay: Blueberry

Wild East - Cosplay: Peach

Westbrook - Gates of S'Mordor, 2020 Vintage

SC | 11% ABV - Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker's bourbon barrels for 12 months. Early 2020 release

Westbrook - Mexican Cake

SC | 10.5% ABV - Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Iced Irish Coffee

Slane Irish Whiskey, Brooklyn Lab Cold Brew, Butterscotch Liqueur, Fresh Cream

Watermelon Punch

Fraunces Tavern® - Soldier's Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon | Salt Rim Optional, Please ask your Server

Passion Fruit Sangria

Château de Berne Rosé, Chinola Passion Fruit Liqueur, Orange Brandy, Strawberries, Grapefruit, Passion Fruit, topped with Sparkling Wine

The Atlantic Way

Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Orange Wheel, Juniper Berries

New York State of Mind

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds

Negroni

Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist

Cucumber Gimlet

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Very Special, No.1

Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish | AKA: Cognac Espresso Martini

Margarita

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice

Dingle Vodka Martini

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive

French Martini

Your choice of Breckenridge Gin (Colorado) or Dingle Vodka (Ireland) | Chambord Black Raspberry Liqueur, pineapple juice & raspberry

Pomelo Spritz

Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco

Blackbird

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey's Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup

Presidential Punch

Jim Beam Rye (Kentucky), Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Paper Plane

Basil Hayden's Bourbon, Aperol, Amaro Nonino, Lemon Juice

Old Fashioned

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel

Manhattan

Jim Beam Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Irish Coffee

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg

Bailey's Coffee

Bailey's Irish Whiskey Cream, Stumptown Coffee, Fresh Cream

Dingle - Single Malt

American Craft

Breckenridge - Buddy Pass | Fort Hamilton - Single Barrel Rye | Uncle Nearest - 1884

Irish Pure Pot Still

Green Spot | Gold Spot - 9 Year | Yellow Spot - 12 Year

Best Whisky of 2022

As Voted by Whisky Advocate Jack Daniel's - Bonded | Redbreast - Kentucky Oak Edition, Pot Still Irish Whiskey | Barrell - Vantage, Blended Bourbon

House of Suntory: Suntory - Toki

Hibiki - Japanese Harmony | Yamazaki - 12 Year

Midleton, Dair Ghaelach - Kylebeg Wood

Glenmorangie, Grand Vintage 1989

Orphan Barrel, Muckety-Muck 25 Year Old

Balcones - Baby Blue Corn

92 Proof

Balcones - Texas

106 Proof, Single Malt

Rieger's - Kansas City Whiskey

92 Proof, blended corn, malt & rye 7 year whiskeys

Angel's Envy, Bourbon

Bardstown, Fusion Series

Basil Hayden's, Bourbon

Breckenridge, Bourbon

86 Proof, high rye content

Buffalo Trace

Elijah Craig, Small Batch

Four Roses, Single Barrel

100 proof

Four Roses, Small Batch

90 Proof

Four Roses, Yellow Label

Great Jones, Bourbon (New York City)

High West, American Prairie

Jefferson's, Ocean-Aged

Jefferson's, Very Small Batch

Kentucky Owl, Confiscated

Kentucky Owl, St. Patrick's

100 Proof, collaboration with J.J. Cory Irish Whiskey

Kings County, Bourbon (Brooklyn)

Knob Creek, Bourbon

Knob Creek, Single Barrel

120 Proof

Legent, Kentucky Bourbon

Maker's Mark - 46

Michter's, US #1

Smooth Ambler, Contradiction

Widow Jane - 10 Year

Woodford Reserve

Woodford Reserve, Double Oaked

Yellowstone, Select Bourbon

93 Proof

Bulleit Rye

Fort Hamilton - Rye (New York)

High West, Double Rye

Knob Creek, Rye

Ragtime Rye (New York)

Whistlepig PiggyBack, 6 Year

Whistlepig, 10 Year

100 Proof

Whistlepig, 12 Year

100 Proof

Whistlepig, 15 Year

Bushmills, 12 Year

Bushmills, 16 Year

Bushmills, 21 Year

Dingle Distillery

Batch No. 4, 46.5% ABV / Bourbon, Sherry, & Port

Egan's

10 Year, 47% ABV

Irishman

Single Malt, 46% ABV, bourbon cask, non-chill filtered

Knappogue Castle

12 Year, 43% ABV, Bourbon casks

Knappogue Castle

14 Year Twin Wood, 46% ABV, Bourbon & Sherry casks

Knappogue Castle

16 Year Twin Wood, 40% ABV, Bourbon & Sherry casks

Knappogue Castle

21 Year, 46% ABV, Bourbon casks

The Sexton

Single Malt

Teeling

Single Malt, 46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks

Tullamore D.E.W.

14 Year, 41.3% ABV / bourbon, sherry, port, Madeira

Tyrconnell Single Malt

43% ABV

Tyrconnell

15 Year Madeira Cask Finish, 46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks

Tyrconnell

16 Year Oloroso and Moscatel Cask Finish, 46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain

West Cork

Peat Charred Cask, 43% ABV, casks charred with burning peat

Blue Spot

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength

Gold Spot

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes

Green Spot

Matured in a combination of first and second fill bourbon casks as well as sherry casks

Red Spot

Yellow Spot

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks

Powers, John's Lane

12 Year, 100% pot still whiskey, Gold Medal 2014

Powers, Three Swallows

43.2% ABV

Redbreast

12 Year, Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice

Redbreast

15 Year, 46% ABV

Redbreast

21 Year, 46% ABV, first fill sherry casks & bourbon barrels

Bushmills - Black Bush

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

J.J. Corry - The Gael

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

Pot still blend

Slane - Triple Cask

Teeling - Small Batch

46% ABV, rum barrels

Glen Scotia

10 Year, Festival 2021, 56.1%, Bordeaux Cask-Finished

Clynelish, 14 Year

Dalmore, 15 Year

GlenDronach

12 Year, 43% ABV, sherry cask

Glenfarclas

10 Year, "Highland Single Malt"

Glenmorangie - Astar

52.5% ABV, oak from the Ozark mountain

Glenmorangie - Cadboll Estate

15 Year, ex-Bourbon casks

Oban - Little Bay

43% ABV / Coastal, American Oak

Oban

14 Year, 43% ABV / Coastal

Highland Park

18 Year, (Orkney Islands) 43% ABV

Isle of Jura

10 Year, (Isle of Jura) bourbon barrels, sherry casks

Talisker

18 Year, 45.8% ABV, from the Isle of Skye comes this single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan.

Auchentoshan - American Oak

Triple distilled, bourbon barrels

Ardbeg

10 Year, 46% ABV

Ardbeg - Ardcore

46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It's a smokey Scotch for the aficionado.

Bruichladdich - The Laddie

46%, unpeated, bourbon & sherry casks

Caol Ila

12 Year, 43% ABV

Laphroaig

10 Year, 43% ABV

Aberlour

12 Year, Double Cask, 40% ABV, matured in both traditional oak and sherry casks

Balvenie, Double Wood

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Balvenie, Caribbean Cask

14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum

Balvenie

Benriach, The Original Ten

43% ABV, matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks

Glenfiddich

12 Year, 40% ABV, aged for 12 years in American and European Oak casks

Macallan, 12 Year - Sherry Oak

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain

Macallan, 15 Year - Double Oak

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry

Macallan, 18 Year - Sherry Oak

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain

Macallan, Edition No.5

Macallan, Harmony Collection - Rich Cacao

Compass Box, The Peat Monster

Chivas Regal, 12 Year

40% ABV

Chivas Regal, 18 Year

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland

Johnnie Walker, Black - 12 Year

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note

Hibiki - Harmony

Amaro, Nonino

Amaro, Montenegro

Lecompte 12 Year Old Calvados (France)

Beautiful & exceptionally fruity apple brandy, complemented by notes of hazelnuts, cinnamon, nutmeg and liquorice

Courvoisier VSOP (France)

Hennessy VS (France)

Hennessy VSOP (France)

Hennessy XO (France)

Dingle Orignal Gin (Ireland)

Fort Hamilton - New World Gin (New York)

Infused with cucumber

Angostura, White Oak Rum (Trinidad & Tobago)

Captain Morgan, Spiced Rum (Jamaica)

Gosling's, Black Seal (Bermuda)

Flor de Caña, 12 Year (Nicaragua)

Dingle, Pot Still Vodka (Ireland)

Grey Goose (France)

Tito's (Texas)

Skin Contact - Cambaro (California)

Refreshingly clean. Dried apricot and red pear on the nose, bruised apple, and rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element

Rosé - Berne, Romance (France)

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream

Rosé - Berne Inspiration (France)

Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 "Best Wine of 2021" by Wine Enthusiast

Chardonnay - Raeburn (California)

Pear & peach flavors within an inviting jasmine aroma

Sauvignon Blanc - Dashwood (New Zealand)

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable

Vermentino - Aragosta (Italy)

Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors

Chardonnay - Mayacamas (Napa Valley, California)

Dry Riesling - Hermann J. Wiemer (New York)

Dry Riesling with layers of citrus, stone, & tropical fruit are underpinned by taut acidity

Pinot Gris - King Estate (Oregon)

Organic & biodynamic, this classic Pinot Gris has aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. Firm with plenty of brisk acidity

Sancerre - Lucien Reymond (France)

Organic & biodynamic Sauvignon Blanc. Citrus notes, grapefruit & fresh cut grass, stony minerality with a vibrant acidity

White Burgundy - Domaine Denis Fouquerand (France)

Malbec - Trivento Reserve (Argentina)

Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish

Cabernet - Vina Robles (California)

Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish

Pinot Noir - Angeline Reserve (California)

Bing cherry & blackberry notes. Full-fruit flavor with a long finish

Bordeaux Blend - Orin Swift - Papillon (Napa Valley, California)

Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless

Cabernet Sauvignon - Charles Krug (Napa Valley, California)

Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice

Malbec - Achaval-Ferrer (Argentina)

Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish

Merlot - Clos Pegase (Napa Valley, California)

Pinot Noir - Gloria Ferrer (California)

Red Blend - Orin Swift - Abstract (California)

Red Blend - The Prisoner (California)

Sangiovese - Tre Monti (Italy)

Prosecco - Laluca (Italy)

Off-dry with persistent bubbles. Fruity & balanced

Canard-Duchene Brut

Refined effervescence. Fresh fruit aromas intermingle with notes of freshly baked pâtisserie

Moët & Chandon Imperial

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity

Pol Roger, Champagne Brut Réserve

This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine's fresher acidity

Dom Pérignon, Vintage 2012

Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality

Krug - Grande Cuvée, 168th Edition

Creamy, complex, & exotic with fine, vivacious bubbles

Duval-Leroy, Femme de Champagne

A backbone of acidity swathed in a fine & silky texture, offering rich flavors of baked apple and plum fruit, almond financier, creme de cassis, honey & toasted coconut

Eins Zwei Zero - Sparkling Riesling

Athletic - Run Wild IPA

CT | Less Than 0.5% - Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories

Untitled Art - Italian Pilsner

WI | Less Than 0.5% - Non-alcoholic Italian Pilsner, brewed with Hallertau Mittelfruh and Strata Hops

Untitled Art - Non-Alcoholic Mango Dragonfruit Fruited Sour

WI | Less Than 0.5%. This Non-Alcoholic Fruited Sour is brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Vinada - Crispy Chardonnay

France | 0% - Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

'Eins Zwei Zero' - Sparkling Riesling (Rheingau, Germany)

'Eins Zwei Zero' Non-Alcoholic Sparkling Rosé (Rheingau, Germany)

Harney & Sons - Orange Mango Juice

Harney & Sons - Peach Iced Tea

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent

Fever-Tree Elderflower

Handpicked English elderflowers

Fever-Tree Mediterranean

Herbal, balanced & crisp

Fever-Tree - Distiller's Cola

Fever-Tree - Ginger Beer

Fever-Tree - Pink Grapefruit

Fever-Tree - Sparkling Sicilian Lemonade

The Piano Bar Upstairs Menu

Meats From Spain

Jamón Ibérico, Chistorra, Prosciutto, Serrano, Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months), Stilton Blue (cow, 9 weeks), Tetilla (cow, 1 month), Porter Cheddar (cow, unaged), Al Romero (sheep, 10 months), Zamorano (sheep, 4 months)

Chef 's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Bacon Wrapped Shrimp

Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, Chunky Blue Cheese or Ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Prime NY Strip

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce

Filet Mignon on a Stone

Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking

Berkshire Pork Chop

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Pan Roasted Free Range Chicken

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Pan - Seared Organic Salmon

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Chicken & Shrimp Curry

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pappardelle

Pesto cream, broccoli rabe, toasted marcona almonds

Jumbo Shrimp Linguine

Spicy cherry pepper cream shaved parmesan

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Asian Stir Fry

Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Fried Cauliflower

Bang bang aioli

Garlic Shrimp

Toasted baguette

Roasted Brussels Sprouts

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Spinach & Truffle Mashed Potatoes

Chef 's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon on a Stone

Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, Chunky Blue Cheese or Ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Avocado Toast

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

Spinach Florentine

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette

Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Smoked Salmon Sandwich

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens

Grilled Flat Iron Steak

Two eggs any style, home fries, toast, & salad

Berry Compote French Toast

Mascarpone, vermont maple syrup, cookie crumble

Impossible Burger

Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Jefferson's Cobb Salad

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of Grilled Chicken, Steak, Shrimp, Salmon, or Crispy Buffalo Chicken Tenders

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Banana Caramel Fritter

Cream cheese, vanilla bean whipped cream, strawberry

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

The Grand Stretch

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves

Raspberry Beret

Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries

True Romance

Malfy - Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves

The Beekeeper

Barr Hill Gin (Vermont), Fever-Tree Mediterranean Tonic, Lemon Wheel, Blueberries

Dingle Gin Martini

Dingle Original Gin (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive

Dingle Vodka Martini

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive

Vesper

Dingle Original Gin (Ireland), Dingle Vodka, Lillet Blanc

Very Special, No.1

Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish | AKA: Cognac Espresso Martini

Clover Club

Breuckelen - Glorious Gin (New York), Lemon Juice, Raspberry Syrup, Dolin Dry Vermouth, Egg White

Negroni

Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist

Cucumber Gimlet

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Margarita

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice

Pomelo Spritz

Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco

Presidential Punch

Old Forester Rye (Kentucky), Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Blackbird

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey's Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup

Paper Plane

Makers Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice

Old Fashioned

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel

Manhattan

Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Fever - Tree Indian Tonic

Sweet, citrus, quinine. Effervescent

Fever - Tree Elderflower

Handpicked English elderflowers

Fever - Tree Mediterranean

Herbal, balanced & crisp

Empress 1908

(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon

Gin Lane - Victoria Pink

(40%) Bitters added, giving this a spicy note

Dingle Original Gin

(42%) Features rowan berry, bog myrtle, & heather. World's Best Gin 2019 & Best London Dry Gin 2019

Malfy - Con Arancia

(41%) Sicilian blood oranges - sweet & juicy

Aviation - American Gin

(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla

Hendrick's Gin

(47%) A blend of two distillates, to which rose & cucumber essence are added

Barr Hill Gin

(45%) Juniper-forward botanicals with raw honey

Angel's Envy, Bourbon

Basil Hayden's, Bourbon

Elijah Craig, Small Batch

Four Roses, Single Barrel

Great Jones, Bourbon (New York City)

Kentucky Owl, Confiscated

Kings County, Bourbon (Brooklyn)

Smooth Ambler, Contradiction

Woodford Reserve

Woodford Reserve, Double Oaked

Knob Creek, Rye

Whistlepig PiggyBack, 6 Year

Whistlepig, 10 Year (100 Proof)

Whistlepig, 12 Year (100 Proof)

J.J. Corry - The Gael

J.J. Corry - The Hanson

Redbreast - 12 Year (Pot Still)

Slane, Triple Casked

Ardbeg - 10 Year Islay

Balvenie - DoubleWood 12 Year Speyside

Bruichladdich - The Laddie Islay, Unpeated

Caol Ila - 12 Year Islay

GlenDronach - 12 Year Highlands

Glenfiddich - 12 Year Speyside

Highland Park - 12 Year Orkney Islands

Johnnie Walker - Black Label Scotch Blend

Aged for at least 12 years

Macallan - 12 Year Speyside

Sherry oak casks

Hibiki - Japanese Harmony

43% ABV

Suntory - Toki

Amaro, Nonino

Laird's Applejack (New Jersey)

Hennessy VS (France)

Dingle Original Gin (Ireland)

Hendrick's Gin (Scotland)

Angostura, White Oak Rum (Trinidad & Tobago)

Captain Morgan, Spiced Rum (Jamaica)

Gosling's, Black Seal (Bermuda)

Casamigos, Blanco (Mexico)

Casamigos, Reposado (Mexico)

Clase Azul, Reposado (Mexico)

Don Julio, Blanco (Mexico)

Banhez - Mezca (Mexico)

Dingle, Pot Still Vodka (Ireland)

Grey Goose (France)

Tito's (Texas)

Samuel Fraunces Ale

NY, 5% Amber Ale. Soft floral, fruit notes

Allagash - Tripel

ME, 9%

Threes - All Or Nothing

NY / 6.8% / West Coast IPA

Other Half - DDH Green City

NY / 7% / Hazy East Coast IPA

Finback - Crispy Town

NY / 5.2% / Pilsner

Hoboken - Day Beer

NJ / 4.2%

O'Hara's - Nitro Irish Red

(Ireland) 4.3% ABV / Nitro Can / Smooth & creamy with notes of malt & fruit

O'Hara's - Nitro Irish Stout

(Ireland) 4.3% ABV This sessionable stout is full-bodied with roasted coffee notes and a smooth mouthfeel

Allagash - White Ale

ME, 5.1% ABV

Wölffer - Dry Rosé Cider

NY, 6.9%

Athletic - Run Wild IPA

CT, Less Than 0.5%

Cabernet - Vina Robles (California)

Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish

Malbec - Trivento Reserve (Argentina)

Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish

Pinot Noir - Angeline Reserve (California)

Bing cherry & blackberry notes. Full-fruit flavor with a long finish

Chardonnay - Raeburn (California)

Pear & peach flavors within an inviting jasmine aroma

Sauvignon Blanc - Dashwood (New Zealand)

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable

Vermentino - Aragosta (italy)

Light & refreshing. Dry with crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors

Rosé - Château de Berne, Romance (France)

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream

Vinada - Crispy Chardonnay

France, 0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

Brunch Menu

Chef's Daily Selection

Please ask your server, served with a classic mignonette sauce

New England Clam Chowder

Served with house-made bread

Maryland Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad

Watercress, blueberries, crushed marcona almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

Baby arugula, tapenade, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, black bean purée

Mushroom Flatbread

Manchego cheese, arugula, queso fresco

Serrano & Black Mission Fig

Goat cheese, fig jam

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ, coleslaw

Jumbo Pretzel

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Avocado Toast

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

Spinach Florentine

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette

Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans & toast

Smoked Salmon Sandwich

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens

Grilled Flat Iron Steak

Two eggs any style, home fries, toast, & salad

Berry Compote French Toast

Mascarpone, Vermont maple syrup, cookie crumble

Impossible Burger

Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas | May contain bones

Jefferson's Cobb Salad

Fried Cauliflower

Bang bang aioli

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

With bang bang aioli

Summer Dinner Menu

New England Clam Chowder

Served with house-made bread

Crab Cake

Avocado purée, frizzled onions

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Bacon Wrapped Shrimp

Chorizo, roasted fingerling, grilled pineapple, shishito peppers

Watermelon Salad (V) *

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad (V/VG) *

Watercress, jicama, blueberries, roasted almonds, orange dressing

Fried Cauliflower

Bang bang aioli

Truffled Spinach Mashed Potatoes

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chef 's Daily Selection

Please ask your server served with a classic mignonette sauce

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring, cherry pepper aioli

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings Dry Rub, Buffalo, or BBQ

Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ , coleslaw

Jumbo Pretzel (V)

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato

Bang bang aioli

14oz Prime NY Strip

Broccolini, baby carrots, mashed potatoes, creamy mushroom raguot sauce

Fillet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions // Served on a hot lava stone, cooked by you to your liking

Churrasco

Skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad

14oz Berkshire Pork Chop

Celeriac & parsnip purée, braised apple, parsnip ribbons

Pan Roasted Free Range Chicken

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas {may contain bones}

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Pan Seared Organic Salmon

Purple sweet potato puree, broccoli rabe, toasted marcona almonds, dill crème fraîche

Chicken & Shrimp Curry

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pappardelle

Pesto cream, broccoli rabe, toasted marcona almonds

Jumbo Shrimp Linguine

Button mushrooms, pearl onions, creamy diablo sauce, shaved parmesan

Choose any 3

Choose any 5

Aged Mahon

Spain {cow, 12 months}

Tetilla

Spain {cow, 1 month}

Al Romero

Spain {sheep, 10 months}

Zamorano

Spain {sheep, 4 months}

Porter Cheddar

Ireland {cow}

Stilton Blue

United States {cow, 9 weeks}

From Spain

Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo

Choose 1

Mixed Nuts or Marcona Almonds

Choose 1

Apple Jam, Fig Preserve, or Quince Paste

Serrano & Black Mission Fig

Goat cheese, fig jam

Morcilla & Brie

Roasted mushroom, cheddar pepper aioli

Smoked Salmon

Cream cheese & olive spread, seaweed salad, toasted sesame seeds

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Spicy Chorizo & Manchego

Roasted shishito pepper salsa, baby arugula, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, bang bang aioli

Grilled Eggplant Flatbread (V)

Sun-dried tomatoes, pearl onions, fontina, pesto, arugula, queso fresco

Meyer Lemon Tart

Raspberry gelée, whipped cream

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

Harney & Sons Organic Drinks

Peach Iced Tea, 16oz Bottle / Orange Mango Juice, 16oz Bottle

Bundaberg Ginger Beer,

12.7oz Bottle

Fever-Tree Sparkling Soda

Distiller's Cola, 9oz Bottle / Sparkling Lemonade, 9oz Bottle / Sparkling Pink Grapefruit, 9oz Bottle

Hair Bender Coffee

Tea

Cappuccino

Espresso

Hot Chocolate

With marshmallows

Bailey's Irish Coffee

Irish Coffee

Port & Sherry

Harvey's Bristol Cream

Cognac

Summer Lunch Menu

New England Clam Chowder

Served with house-made bread

Scotch Egg

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Watermelon Salad (V) *

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

Pear & Arugula Salad (V/VG) *

Watercress, jicama, blueberries, roasted almonds, orange dressing

Reuben

Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Tavern Burger

Lettuce, cheddar, American bacon, tomato, onion ring, cherry pepper aioli

Organic Chipotle Bison Burger

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Impossible Burger (V)

Watercress, avocado, Oaxaca cheese, radishes, charred pineapple chutney, on a multi grain bun // Omit the cheese to make it Vegan

Blackened Salmon

Frisée, watermelon radishes, seaweed salad, hot chili pepper aioli, on a ciabatta

Flat Iron Steak Sandwich

Caramelized onions, spiced mayo, baby arugula, on a hero

Grilled Cheese & Tomato Bisque

Munster, cheddar, & havarti, on challah

Chef 's Daily Selection

Please ask your server served with a classic mignonette sauce

Lobster Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Chicken Wings Dry Rub, Buffalo, or BBQ

Carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

Smoked BBQ , coleslaw

Jumbo Pretzel (V)

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Roasted Garlic

Truffle & Parmesan

Curry Mayo

Sweet Potato bang bang aioli

Ahi Tuna Poke

Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds

Fillet Mignon on a Stone

Truffled spinach mashed potatoes, button mushrooms, & pearl onions // Served on a hot lava stone, cooked by you to your liking

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas

Pan Seared Organic Salmon

Pearl couscous, zucchini, cherry tomatoes, charred sweetcorn, shimeji mushrooms, cilantro, crème fraîche

Slow Roasted Chicken Pot Pie

Carrots, celery, onions & peas {may contain bones}

Jefferson's Cobb Salad

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders

Sautéed Vegetables in Garlic Oil

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Fried Cauliflower

Bang bang aioli

Handmade Mac & Cheese

Fontina, cheddar, parmesan, topped with breadcrumbs

Choose any 3

Choose any 5

From Spain

Aged Mahon {cow, 12 months} - Tetilla {cow, 1 month} - Al Romero {sheep, 10 months} - Zamorano {sheep, 4 months}

From Ireland

Porter Cheddar{cow}

From the United States

Stilton Blue {cow, 9 weeks}

From Spain

Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo

Choose 1

Mixed Nuts or Marcona Almonds

Choose 1

Apple Jam, Fig Preserve, or Quince Paste

Serrano Ham & Burrata

Fig preserve, baby arugula, on crusty ciabatta

Spicy Chorizo & Manchego

Roasted shishito pepper salsa, baby arugula, on crusty ciabatta

Pulled Pork Flatbread

Watercress, queso fresco, piparra peppers, bang bang aioli

Grilled Eggplant Flatbread (V)

Sun-dried tomatoes, pearl onions, fontina, pesto, arugula, queso fresco

Meyer Lemon Tart

Raspberry gelée, whipped cream

Warmed Chocolate Chip Brownie

Whipped cream & strawberry

Chocolate Sticky Toffee Pudding

Dulce de leche ice cream

Harney & Sons Organic Drinks

Peach Iced Tea, 16oz Bottle / Orange Mango Juice, 16oz Bottle

Bundaberg Ginger Beer,

12.7oz Bottle

Fever-Tree Sparkling Soda

Distiller's Cola, 9oz Bottle / Sparkling Lemonade, 9oz Bottle / Sparkling Pink Grapefruit, 9oz Bottle

Hair Bender Coffee

Tea

Cappuccino

Espresso

Hot Chocolate

With marshmallows

Bailey's Irish Coffee

Irish Coffee

Port & Sherry

Harvey's Bristol Cream

Cognac

About

4.7 ( 12 reviews)
$$, $$$

The Porterhouse Brewing Co. at Fraunces Tavern, is located in one of the city's most historic landmarks in the downtown Financial District. The Porterhouse offers a large range of small batch and specialty beers, serving traditional American food with a strong Irish influence. Fraunces Tavern has been a part of our city's history since 1762. Now under new management, you can expect a modern experience in an authentic historical space while enjoying great food, drinks, and atmosphere.

Day of the Week	Opening Hours
Monday	11:00 - 1:00
Tuesday	11:00 - 1:00
Wednesday	11:00 - 1:00
Thursday	11:00 - 2:00
Friday	11:00 - 3:00
Saturday	11:00 - 3:00
Sunday	11:00 - 0:00

Cuisines

🍔 American

Dining Options

💺 Seating
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🪑 Highchairs Available
🍸 Full Bar
🍽️ Private Dining
🎶 Live Music
🍱 Lunch
🍽️ Dinner
🎷 Jazz Bar

Accepts Credit Cards

Recommended Reviews

75%

16%

4.7

12 reviews

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😍

Michele Gibson

2018-07-20 on google

Went for mid-afternoon drinks and some bar food, not really a meal as we were hopping around the many bars and pubs located in this part of town. We had a wonderful experience listening to some jazz and enjoying a charcuterie board and trying some craft beer. If you like beer and ones you've never heard of this is the place to try it. There are several rooms here to dine in but we were in the more "pub" style but we did walk through the other dining areas which are beautiful. Read up on the history, it's definitely worth it to make the experience that much better!

🙂

Sifat Anwar

2018-07-17 on google

Food is good as far as bar food gets. They have a good selection for parties. The basement is super warm. Had to exit once to get some air. The service is fast and good. I'll recommend to give it a try if the heat doesn't bother you.

😍

Guglielmo Didelot

2017-11-27 on google

A fine example of the rich history of New York City. This is where George Washington hung out and ultimately said farewell to his troops at the end of the American Revolution. Fascinating collection. Seems small at first glance but actually there is so much you could spend several hours here. An historical master class. Lovely, helpful staff. Highly recommended

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More Reviews (12)